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Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Report

Managing Water and Farmland Transitions in the San Joaquin Valley

By Ellen Hanak, Andrew Ayres, Caitlin Peterson, Alvar Escriva-Bou ...

How can the San Joaquin Valley adapt to a future with less water? We’ve been researching this issue for the past seven years, and our new report presents highlights from we’ve learned, including a robust list of policy suggestions to help the valley weather—and make the most of—the coming changes.

Report

Water and the Future of the San Joaquin Valley

By Ellen Hanak, Alvar Escriva-Bou, Brian Gray, Sarge Green ...

California’s largest agricultural region is in a time of great change and growing water stress. New cooperative approaches are needed to bring groundwater basins into balance, provide safe drinking water, and manage water and land to benefit people and nature.

Policy Brief

Policy Brief: The Future of Agriculture in the San Joaquin Valley

By Alvar Escriva-Bou, Ellen Hanak, Spencer Cole, Josué Medellín-Azuara

Agriculture is a key driver of the regional economy in the San Joaquin Valley, but water for irrigation is an ongoing—and growing—concern. Our latest research offers the most accurate, nuanced, and localized look at where fallowing may need to occur—and details the policy and management actions that could lead to better outcomes.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

Report

Solar Energy and Groundwater in the San Joaquin Valley

By Andrew Ayres, Annabelle Rosser, Ellen Hanak, Alvar Escriva-Bou ...

Hundreds of thousands of acres of irrigated farmland may come out of production in the San Joaquin Valley in coming decades. At the same time, the state needs to ramp up renewable energy generation to meet climate goals. Could solar development on fallowed land help the valley’s residents? Our new report examines the challenges and opportunities.

Report

Water Stress and a Changing San Joaquin Valley

By Ellen Hanak, Jay Lund, Richard Howitt, Peter Moyle ...

The San Joaquin Valley—California’s largest agricultural region and an important contributor to the nation’s food supply—is facing growing water stress and a number of related environmental and public health problems. Large parts of the valley have become dependent on unsustainable pumping of groundwater. Tackling these linked issues with cooperative, coordinated approaches is key to success.

This research was supported with funding from the S. D. Bechtel, Jr. Foundation, the TomKat Foundation, and the US Environmental Protection Agency.

Policy Brief

Policy Brief: Groundwater and Urban Growth in the San Joaquin Valley

By Andrew Ayres, Ellen Hanak, Henry McCann, David Mitchell ...

This policy brief distills the key takeaways from our report about the challenges urban utilities in the San Joaquin Valley will face as they address groundwater overdraft under the Sustainable Groundwater Management Act (SGMA). Learn how to ensure a smooth transition for the region’s residents.

Policy Brief

Policy Brief: Drought and California’s Agriculture

By Alvar Escriva-Bou, Josué Medellín-Azuara, Ellen Hanak, John Abatzoglou

California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. The ongoing drought is taking a toll on agriculture, related sectors, and rural communities, but there are ways to increase resilience in a warming world.

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