event Managing Water and Farmland Transitions in the San Joaquin Valley Sep 20, 2023 Achieving groundwater sustainability is vital to the health of the San Joaquin Valley’s communities, agriculture, environment, and economy—but the transition will be challenging. How can the region ensure the best outcomes? Authors of a new PPIC study and a diverse group of local and state experts will discuss key issues and solutions to some of the valley’s looming challenges.
Report Managing Water and Farmland Transitions in the San Joaquin Valley By Ellen Hanak, Andrew Ayres, Caitlin Peterson, Alvar Escriva-Bou ... Sep 18, 2023 How can the San Joaquin Valley adapt to a future with less water? We’ve been researching this issue for the past seven years, and our new report presents highlights from we’ve learned, including a robust list of policy suggestions to help the valley weather—and make the most of—the coming changes.
blog post Mapping Farms by Size in the San Joaquin Valley By Andrew Ayres, Zaira Joaquín Morales, Ellen Hanak Aug 30, 2023 The San Joaquin Valley will have to adapt to a future with less water for irrigation under the Sustainable Groundwater Management Act. Some have raised concerns that this could put smaller farms at a disadvantage—but is this true? To gain insight on this issue, we decided to take a closer look, exploring where San Joaquin Valley farms of different sizes are located—and what they grow.
Fact Sheet Water Use in California’s Agriculture By Caitlin Peterson, Alvar Escriva-Bou, Josué Medellín-Azuara, Spencer Cole Apr 19, 2023 California is an agricultural powerhouse that relies heavily on irrigation. Discover how much water the sector uses and how groundwater laws and climate change are bringing change.
Report Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley By Caitlin Peterson, Cameron Pittelkow, Mark Lundy Jul 20, 2022 As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.
event Seizing the Drought: Water Priorities for Our Changing Climate Nov 15, 2021 The PPIC Water Policy Center will convene a diverse group of experts to discuss how to tackle the highly disruptive effects of climate change on our water system. It’s clear that we must step up our game to cope with the increasingly severe, warm droughts that are coming our way. This year’s conference will identify immediate actions we can take to boost the state’s resilience.
blog post The Current Drought: Time to Hope for the Best, Prepare for the Worst By Alvar Escriva-Bou, Ellen Hanak Nov 8, 2021 Last month’s atmospheric river brought California some much-needed rain. But our new analysis shows it would take an exceptionally wet year to lift the state out of drought conditions.
blog post California Agriculture in 2050: Still Feeding People, Maybe Fewer Acres and Cows By Lori Pottinger Feb 18, 2020 Water supply, regulations, tariffs, climate change, and other challenges affect agriculture. We talked to Dan Sumner of the UC Davis Agricultural Issues Center about the future of California agriculture.
blog post Three Water Challenges for Almonds By Ellen Hanak May 31, 2018 Almonds are California’s largest single crop. Here are three water realities that almond growers must grapple with in coming years.
blog post Video: Water Stress in San Joaquin Valley By Lori Pottinger Mar 14, 2017 Expert panels discuss how the valley can address growing water stress and the changes it will bring to the region’s farms, communities, and economy.
