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Climate-Challenged California Must Learn to Thrive with Less Water

By Ellen Hanak, Jeffrey Mount

Managing water in our increasingly volatile climate is becoming more challenging: even if we do everything right, water supplies are likely to decline. The grand challenge for 21st-century water management in California is learning to thrive with less.

Statewide Survey

PPIC Statewide Survey: Californians and Their Economic Well-Being

By Mark Baldassare, Dean Bonner, Rachel Lawler, Deja Thomas

Amid rising prices and economic uncertainty, more than two in three Californians are pessimistic about how the state’s economy will do over the next year. An overwhelming majority of employed Californians are at least somewhat satisfied with their jobs, but satisfaction declines among lower-income residents.

Report

Storing Water for the Environment

By Sarah Null, Jeffrey Mount, Brian Gray, Kristen Dybala ...

Large reservoirs are essential for managing water in California’s highly variable climate—but over the years, the construction and operation of these reservoirs have had significant environmental costs. Our new research outlines how reservoir operations could be changed to improve the health of the state’s fragile freshwater ecosystems.

Report

Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

Report

Health Care Access among California’s Farmworkers

By Paulette Cha

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.

Policy Brief

Policy Brief: Drought and California’s Agriculture

By Alvar Escriva-Bou, Josué Medellín-Azuara, Ellen Hanak, John Abatzoglou

California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. The ongoing drought is taking a toll on agriculture, related sectors, and rural communities, but there are ways to increase resilience in a warming world.

blog post

Video: Improving California’s Water Market

By Sarah Bardeen

Water trading and banking are important tools that can help California bring its groundwater basins into balance, but the expansion of the state’s water market still faces some bottlenecks, including aging infrastructure and complex regulations. Watch a panel of experts discuss what can be done.

event

Improving California’s Water Market

As California works to bring its groundwater basins into balance under the Sustainable Groundwater Management Act (SGMA), water banking and trading are important tools to help manage the transition—but aging infrastructure and complex regulations are limiting expansion. Join the PPIC Water Policy Center and state and local experts for a panel discussion on how to improve California’s water markets while protecting communities from harm.

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