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Is SGMA Compatible with Farmland Preservation?

By Annabelle Rosser

The implementation of SGMA will prompt land use transitions throughout the San Joaquin Valley, raising questions about how the state's chief agricultural preservation policy - the Williamson Act - will come into play. Many alternate uses are likely to be compatible with the program, while others - namely solar – are more complex.

blog post

Commentary: Drought Requires New Strategies for Managing Cropland

By Andrew Ayres, Caitlin Peterson

With careful planning, research and development, and incentive programs, the San Joaquin Valley can avoid the worst consequences of land fallowing — and perhaps even create environmental and economic benefits.

blog post

Video: Farmland in Transition—The San Joaquin Valley

By Vicki Hsieh

Hundreds of thousands of acres of irrigated farmland may come out of production in the San Joaquin Valley as the region brings its groundwater basins into balance. How do we manage all this newly fallowed land? We discuss our new research with a panel of experts.

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Farmland in Transition: The San Joaquin Valley

As the San Joaquin Valley works to bring its groundwater basins into balance, hundreds of thousands of acres of irrigated farmland may come out of production. How do we manage all this newly fallowed land? Our latest research examines whether water-limited agriculture might help ease the transition—and what other management practices could mitigate dust and air quality concerns in the valley.

Report

Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

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Health Care Access among California’s Farmworkers

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age and settle with family, their health care needs are changing—and cost and lack of insurance are often barriers to care. PPIC researcher Paulette Cha will present findings from a recent report and moderate a panel discussion on policies that could insure more farmworkers, and on health concerns farmworkers faced with COVID-19.

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