blog post Improving Water Resilience for Cities and Farms with Water Partnerships By Alvar Escriva-Bou Nov 2, 2020 The San Joaquin Valley and urban Southern California are worlds apart, yet each face growing water challenges. Water partnerships that take advantage of shared water infrastructure can help both regions have a more secure water future.
blog post Fostering Sustainability in the San Joaquin Valley By Lori Pottinger Jun 4, 2019 We talked to Ashley Boren of Sustainable Conservation about two key groundwater challenges affecting California’s biggest farming region.
blog post Widening the Conversation about Safe Drinking Water in the San Joaquin Valley By Lori Pottinger Mar 18, 2019 The San Joaquin Valley is a hot spot for unsafe drinking water. We talked to Veronica Garibay about ways to ensure community involvement in water management decision making.
blog post Is SGMA Compatible with Farmland Preservation? By Annabelle Rosser Aug 15, 2022 The implementation of SGMA will prompt land use transitions throughout the San Joaquin Valley, raising questions about how the state's chief agricultural preservation policy - the Williamson Act - will come into play. Many alternate uses are likely to be compatible with the program, while others - namely solar – are more complex.
blog post A Changing Water Landscape By Ellen Hanak Jan 13, 2020 A look back at the PPIC Water Policy Center’s work in 2019.
blog post Can Dryland Farming Help California Agriculture Adapt to Future Water Scarcity? By Lori Pottinger Apr 19, 2021 Future restrictions on groundwater pumping to meet sustainability requirements could result in large areas of farmland coming out of production in the San Joaquin Valley. We talked to agroecologist Caity Peterson about the potential for dryland farming to reduce the need to fallow land.
Report Land Transitions and Dust in the San Joaquin Valley By Andrew Ayres, Jaymin Kwon, Joy Collins Jul 20, 2022 Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.
blog post Three Water Challenges for Almonds By Ellen Hanak May 31, 2018 Almonds are California’s largest single crop. Here are three water realities that almond growers must grapple with in coming years.
