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Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

blog post

Our Experts Weigh In on the Drought

By Ellen Hanak, Jeffrey Mount, Alvar Escriva-Bou, Sarah Bardeen

The water news in California has been grim: We’re in year three of a miserable drought—and “miserable” is the operative word. Our experts discuss how the drought is evolving, how the state is responding, and what might be coming next.

blog post

Health Risks Persist for Older Farmworkers as COVID Lingers

By Paulette Cha

The aging of California’s farmworker population means greater health care needs, especially as the pandemic continues. Low-income farmworkers who are undocumented immigrants may lack access to essential services.

blog post

Commentary: Four Strategies for Managing California’s Crucial Watershed

By Ellen Hanak, Greg Gartrell

California is not doing a good job of tracking changes to the Sacramento–San Joaquin Delta and its watershed. In our recent commentary, we argue that’s making it even tougher to manage the water that is available for the benefit of the state’s communities, economy, and environment.

Report

Health Care Access among California’s Farmworkers

By Paulette Cha

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.

event

Farming in a State of Extremes

California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. But the ongoing drought is taking a toll on agriculture, related sectors, and rural communities. Join us for a panel discussion about the drought’s impacts on farming regions—and how the state and other actors can best respond to looming challenges.

Policy Brief

Policy Brief: Drought and California’s Agriculture

By Alvar Escriva-Bou, Josué Medellín-Azuara, Ellen Hanak, John Abatzoglou

California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. The ongoing drought is taking a toll on agriculture, related sectors, and rural communities, but there are ways to increase resilience in a warming world.

blog post

Could Rangeland Return to the Central Valley?

By Caitlin Peterson

As Central Valley farmers confront the need to fallow some farmland to comply with SGMA, we interview two experts about a possible alternative to fallowing: converting formerly irrigated farmland into rangeland. It would keep the land economically productive—and might bring other benefits.

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