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Ensuring All Students Benefit from Landmark Community College Reform

By Marisol Cuellar Mejia, Olga Rodriguez, Cesar Alesi Perez

Last week, Governor Newsom signed into law a bill that requires California’s community colleges to expand their efforts to enroll—and support—students in transfer-level math and English courses. What does this bill do? And how might it help close racial equity gaps?

blog post

Water for Wildlife Refuges: 30 Years of the CVPIA

By Sarah Bardeen

The Central Valley Project Improvement Act turns 30 this year. We asked three experts to explain what the CVPIA is—and why it’s so vitally important for migratory birds.

blog post

California’s Evolving Economy

By Sarah Bohn

Fundamental shifts in three keys areas--where we work, how we work, and the role of federal investments--are likely to shape California’s economic future as well as the policy questions we face.

blog post

Is SGMA Compatible with Farmland Preservation?

By Annabelle Rosser

The implementation of SGMA will prompt land use transitions throughout the San Joaquin Valley, raising questions about how the state's chief agricultural preservation policy - the Williamson Act - will come into play. Many alternate uses are likely to be compatible with the program, while others - namely solar – are more complex.

blog post

Commentary: Drought Requires New Strategies for Managing Cropland

By Andrew Ayres, Caitlin Peterson

With careful planning, research and development, and incentive programs, the San Joaquin Valley can avoid the worst consequences of land fallowing — and perhaps even create environmental and economic benefits.

Report

Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

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