Report Advancing Ecosystem Restoration with Smarter Permitting By Letitia Grenier, Stephanie Panlasigui, Crissy Pickett, Gokce Sencan Aug 16, 2021 California’s ecosystems are vital to the state’s economy and wellbeing, yet they’re in dire health. Large-scale restoration is needed, and implementing smarter permitting can help.
blog post Farms, Freight, and Retail Support the Recovery in Central California By Sarah Bohn, Marisol Cuellar Mejia, Julien Lafortune Apr 22, 2021 Central California is seeing promising signals from certain industries as well as hard-hit sectors. Still, the economic situation across this region remains uncertain.
blog post Can Dryland Farming Help California Agriculture Adapt to Future Water Scarcity? By Lori Pottinger Apr 19, 2021 Future restrictions on groundwater pumping to meet sustainability requirements could result in large areas of farmland coming out of production in the San Joaquin Valley. We talked to agroecologist Caity Peterson about the potential for dryland farming to reduce the need to fallow land.
blog post Budgeting for Agricultural Sustainability and Resiliency By Lori Pottinger Jan 27, 2021 We talked to Karen Ross, secretary of the California Department of Food and Agriculture, about agricultural programs designed to build climate resilience and support farmers’ financial resilience and water security.
blog post CalFresh during the Pandemic By Caroline Danielson Oct 21, 2020 Enrollment in CalFresh, the state’s largest nutrition safety net program, has risen substantially during COVID-19. Still, many California households report not having enough food and lack a connection to the nutrition safety net.
blog post Providing Meals for School Children as COVID-19 Persists By Niu Gao, Caroline Danielson Sep 9, 2020 The US Department of Agriculture recently announced that it would continue to waive certain restrictions on school meals for the rest of 2020. This extends a key support for many California children, regardless of whether they are in school or learning remotely.
blog post How the Pandemic Has Disrupted Food Chains By Lori Pottinger May 18, 2020 COVID-19 has changed what we eat and where we eat it. Dave Puglia of Western Growers explains how these changes are affecting food chains and California’s farmers.
blog post Essential Workers and COVID-19 By Sarah Bohn, Marisol Cuellar Mejia, Julien Lafortune Mar 31, 2020 Many essential workers in health care, transportation, and other sectors are not well equipped to weather the economic challenges of the COVID-19 crisis.
blog post Food Security in a Time of COVID-19 Insecurity: How the Virus Affects Farming By Lori Pottinger Mar 30, 2020 How will COVID-19 affect California agriculture—key to food supplies locally and nationally? We talked to farmer Cannon Michael about the pandemic’s impact on farmers and farmworkers.
