Donate
PPIC Logo Independent, objective, nonpartisan research

Search Results

Filters Sort by:
blog post

CalFresh during the Pandemic

By Caroline Danielson

Enrollment in CalFresh, the state’s largest nutrition safety net program, has risen substantially during COVID-19. Still, many California households report not having enough food and lack a connection to the nutrition safety net.

blog post

Providing Meals for School Children as COVID-19 Persists

By Niu Gao, Caroline Danielson

The US Department of Agriculture recently announced that it would continue to waive certain restrictions on school meals for the rest of 2020. This extends a key support for many California children, regardless of whether they are in school or learning remotely.

blog post

School Closures Hamper Monitoring of Child Welfare

By Caroline Danielson, Paulette Cha

School closures due to COVID-19 mean that educators are not able to play their critical role in monitoring students’ health, safety, and overall well-being.

blog post

How the Pandemic Has Disrupted Food Chains

By Lori Pottinger

COVID-19 has changed what we eat and where we eat it. Dave Puglia of Western Growers explains how these changes are affecting food chains and California’s farmers.

blog post

Feeding Children When Schools Are Closed for COVID-19

By Caroline Danielson, Niu Gao

With schools closed due to the coronavirus pandemic, local, state, and federal officials are taking steps to provide meals to students who usually obtain meals from their school.

Search results are limited to 100 items. Please use the Refine Results tool if you are not finding what you are looking for.