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Water Stress and a Changing San Joaquin Valley

By Ellen Hanak, Jay Lund, Richard Howitt, Peter Moyle ...

The San Joaquin Valley—California’s largest agricultural region and an important contributor to the nation’s food supply—is facing growing water stress and a number of related environmental and public health problems. Large parts of the valley have become dependent on unsustainable pumping of groundwater. Tackling these linked issues with cooperative, coordinated approaches is key to success.

This research was supported with funding from the S. D. Bechtel, Jr. Foundation, the TomKat Foundation, and the US Environmental Protection Agency.

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Drinking Water Quality: Perceptions and Challenges

By David Kordus, Henry McCann

A majority of Californians think drinking water pollution is a more serious health threat in lower-income areas than in other parts of their regions. There is evidence to support this view.

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