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Report

Community College English in California’s New Era of Student Access

By Marisol Cuellar Mejia, Olga Rodriguez, Hans Johnson, Cesar Alesi Perez

Major assessment and placement reforms at the state's community colleges have all but eliminated remedial prerequisites. As a result, students are much more likely to complete college composition—the “gateway” transfer-level English course. However, more work is needed to address persistent racial equity gaps and pandemic challenges.

Statewide Survey

PPIC Statewide Survey: Californians and the Environment

By Mark Baldassare, Dean Bonner, Rachel Lawler, Deja Thomas

Key findings include: Three in ten Californians name water supply and drought as the state’s top environmental issue; nearly seven in ten say the water supply is a big problem in their part of the state. More than half of Californians say higher gas prices have caused financial hardship, and more than four in ten are upset about the current rate of inflation. Most Californians oppose offshore drilling, and an overwhelming majority want to prioritize alternative energy over oil, coal, and natural gas. But views are divided along party lines. Democrats are much more likely than independents and Republicans to support key state climate change policies.

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Farmland in Transition: The San Joaquin Valley

As the San Joaquin Valley works to bring its groundwater basins into balance, hundreds of thousands of acres of irrigated farmland may come out of production. How do we manage all this newly fallowed land? Our latest research examines whether water-limited agriculture might help ease the transition—and what other management practices could mitigate dust and air quality concerns in the valley.

Report

Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

Report

Understanding the Effects of School Funding

By Julien Lafortune

Funding for California’s K–12 public schools has reached record highs, but gaps in student outcomes remain. Understanding the benefits of additional funds, and how to distribute those funds, are key concerns for policymakers. This report offers insights from a robust body of research on the extent to which higher spending improves outcomes.

Fact Sheet

The Sacramento–San Joaquin Delta

By Jeffrey Mount, Ellen Hanak, Greg Gartrell

The Sacramento–San Joaquin Delta is California’s largest estuary and a vital hub in the state’s water supply system. Three interlinked issues currently face the Delta: an increasingly unreliable water supply, a decline in ecosystem health, and a fragile system of levees. Learn more about this key watershed in our new fact sheet.

Policy Brief

Policy Brief: Tracking Where Water Goes in a Changing Sacramento–San Joaquin Delta

By Greg Gartrell, Jeffrey Mount, Ellen Hanak

The Sacramento–San Joaquin Delta supplies water to roughly 30 million Californians, over 6 million acres of farmland, and countless ecosystems. But the watershed’s climate is changing: recent decades have seen record warmth, higher evaporation, and declining snowpack. We track where the water is going—and how to adapt.

Report

Health Care Access among California’s Farmworkers

By Paulette Cha

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.

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