blog post Inflation Is Undercutting Pandemic-Era Increases in Food Assistance By Tess Thorman, Eliana Blachman Aug 18, 2022 Rising food prices have substantially eroded the value of recent increases to CalFresh benefits. Participants should see some relief in October, when benefit levels are adjusted for inflation.
blog post Feeding Children When Schools Are Closed for COVID-19 By Caroline Danielson, Niu Gao Mar 26, 2020 With schools closed due to the coronavirus pandemic, local, state, and federal officials are taking steps to provide meals to students who usually obtain meals from their school.
blog post Steep Declines in Child Poverty Have Been Driven by Safety Net Programs By Caroline Danielson Oct 26, 2022 During the first two years of the pandemic, government interventions not only avoided an increase in poverty overall but also dramatically reduced poverty among children, according to the California Poverty Measure.
blog post California’s Farmworkers and Their Children Are Vulnerable to Food Insecurity By Paulette Cha Apr 25, 2023 Farmworkers—90% of whom are immigrants—have access to a patchwork of food assistance programs. For many, this patchwork does not include all of the nutritional safety net programs that help reduce poverty across the state.
blog post Basic Needs Centers at California Colleges Can Help Fight Student Hunger By Eliana Blachman, Caroline Danielson Sep 19, 2022 California’s community colleges, which serve a large number of low-income students, are using basic needs centers to increase students’ access to CalFresh food assistance.
Report Improving California Children’s Participation in Nutrition Programs By Caroline Danielson, Sarah Bohn Dec 12, 2016 Food and nutrition assistance programs help children gain access to adequate amounts of nutritious food—reducing child hunger and food insecurity as well as promoting healthy development. Yet in California, enrollment varies widely across counties and across the main nutrition programs that serve children: CalFresh, popularly known as food stamps; the WIC program, which serves infants and preschool-age children; and school meals, which include lunch and often other meals. Increasing children’s enrollment in CalFresh and achieving healthier outcomes for Californians are priorities for the state. The governor’s January 2016 budget set a goal of enrolling 400,000 more eligible children in CalFresh over two years. This report assesses children’s eligibility for CalFresh and eligible children’s participation in the three main nutrition programs to explore opportunities for improving enrollment and the benefits of higher enrollment. Key findings include: CalFresh has lower enrollment than free school meals and WIC. In 2015, 24 percent of all California children participated in CalFresh, while more than twice as many age-eligible children (51%) were enrolled in free school meals; 44 percent of infants and 34 percent of young children were enrolled in WIC. There is substantial potential to expand the impact of nutrition programs. We estimate that if all CalFresh-eligible children were fully enrolled in both CalFresh and either free school meals or WIC, these programs would reach 1.6 million more children. Infants and young children are better connected to nutrition programs. Among CalFresh-eligible children, we find that 12 percent of public school students participate in neither CalFresh nor free school meals—more than a quarter million school children (331,000). In contrast, only 4 percent of infants (21,000) and 9 percent of young children (87,000) are disconnected from both CalFresh and WIC. Higher participation in nutrition programs would lower child poverty. Among public school students living in poverty, we project that full participation in nutrition programs would increase family resources by 15 percent. Among infants and young children living in poverty, we project that family resources would increase by 9 percent following full participation in nutrition programs. To some extent, lower CalFresh enrollment reflects more restrictive eligibility requirements. However, there is good reason to believe that more children participating in free school meals and WIC could be connected to CalFresh. Currently, most policies designed to integrate nutrition programs run from CalFresh to school meals. Building robust, two-way connections could help counties and the state better achieve the goals of these programs so more children have access to adequate, nutritious food.
blog post Testimony: Enhancing California’s Wage Data Can Help Improve Its Economic Future By Sarah Bohn Apr 30, 2024 At a hearing of the Senate Select Committee on Career Technology and the New Economy, PPIC researcher Sarah Bohn discussed how improvements in the state's collection of wage data could inform strategies for promoting economic growth and opportunity.