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blog post

How the Pandemic Has Disrupted Food Chains

By Lori Pottinger

COVID-19 has changed what we eat and where we eat it. Dave Puglia of Western Growers explains how these changes are affecting food chains and California’s farmers.

Report

The Benefits of Headwater Forest Management

By Henry McCann, Van Butsic, Yufang Jin, Scott Stephens ...

California’s headwater forests have become more vulnerable to drought and wildfire—risks that are increasing with climate change. Increased forest management on a large scale can improve the region’s resilience to these risks, and bring widely shared benefits in air quality, water quality and supply, rural economies, and carbon sequestration. This report assesses the benefits and beneficiaries of improved forest management. This information is key to crafting the financial tools, policies, and other governance solutions needed for long-term stewardship of the state’s headwater forests.

blog post

Essential Workers and COVID-19

By Sarah Bohn, Marisol Cuellar Mejia, Julien Lafortune

Many essential workers in health care, transportation, and other sectors are not well equipped to weather the economic challenges of the COVID-19 crisis.

blog post

How Will the Coronavirus Affect California’s Economy?

By Sarah Bohn, Marisol Cuellar Mejia, Julien Lafortune

As Californians limit their daily activities to slow the spread of COVID-19, the state's economy is poised to take a major hit. The effects are expected to be particularly large among certain occupations and regions.

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