Report Land Transitions and Dust in the San Joaquin Valley By Andrew Ayres, Jaymin Kwon, Joy Collins Jul 20, 2022 Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.
Report Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley By Caitlin Peterson, Cameron Pittelkow, Mark Lundy Jul 20, 2022 As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.
blog post Health Risks Persist for Older Farmworkers as COVID Lingers By Paulette Cha Jun 16, 2022 The aging of California’s farmworker population means greater health care needs, especially as the pandemic continues. Low-income farmworkers who are undocumented immigrants may lack access to essential services.
Report Health Care Access among California’s Farmworkers By Paulette Cha Apr 25, 2022 Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.
Policy Brief Policy Brief: Drought and California’s Agriculture By Alvar Escriva-Bou, Josué Medellín-Azuara, Ellen Hanak, John Abatzoglou Apr 13, 2022 California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. The ongoing drought is taking a toll on agriculture, related sectors, and rural communities, but there are ways to increase resilience in a warming world.
blog post Could Rangeland Return to the Central Valley? By Caitlin Peterson Mar 28, 2022 As Central Valley farmers confront the need to fallow some farmland to comply with SGMA, we interview two experts about a possible alternative to fallowing: converting formerly irrigated farmland into rangeland. It would keep the land economically productive—and might bring other benefits.
blog post SGMA Could Bolster Habitat Restoration in the San Joaquin Valley By Ellen Hanak, Caitlin Peterson, Abigail Hart Feb 22, 2022 As growers prepare to bring land out of production in the San Joaquin Valley, we’re exploring a variety of ways to manage that newly-fallowed farmland. This week, we look at a promising potential use: transforming formerly irrigated land into habitat.
Report Improving California’s Water Market By Andrew Ayres, Ellen Hanak, Brian Gray, Gokce Sencan ... Sep 14, 2021 Water trading and banking will prove important tools to help California bring its groundwater basins into balance under the Sustainable Groundwater Management Act (SGMA). A broad range of policy changes could help improve and expand California’s water market while protecting communities from harm.
blog post How the Pandemic Has Disrupted Food Chains By Lori Pottinger May 18, 2020 COVID-19 has changed what we eat and where we eat it. Dave Puglia of Western Growers explains how these changes are affecting food chains and California’s farmers.
blog post Water Availability for San Joaquin Valley Farms: A Balancing Act By Jelena Jezdimirovic, Ellen Hanak, Alvar Escriva-Bou Apr 21, 2020 California’s largest farming region has wide variability in access to surface water. We examined how the mix of supplies affects solutions to end groundwater overdraft.
