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Video: Health Care Access among California’s Farmworkers

By Stephanie Barton

PPIC’s Paulette Cha presents new research on how recent policy changes affected insurance coverage and access to health care for farmworkers, and discusses farmworker health with an expert panel.

event

Health Care Access among California’s Farmworkers

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age and settle with family, their health care needs are changing—and cost and lack of insurance are often barriers to care. PPIC researcher Paulette Cha will present findings from a recent report and moderate a panel discussion on policies that could insure more farmworkers, and on health concerns farmworkers faced with COVID-19.

blog post

Health Risks Persist for Older Farmworkers as COVID Lingers

By Paulette Cha

The aging of California’s farmworker population means greater health care needs, especially as the pandemic continues. Low-income farmworkers who are undocumented immigrants may lack access to essential services.

Statewide Survey

PPIC Statewide Survey: Californians and Education

By Mark Baldassare, Dean Bonner, Rachel Lawler, Deja Thomas

More than four in ten parents say their children have fallen behind academically during the pandemic. While most Californians approve of the way Governor Newsom is handling public K–12 education, many believe its quality has declined over the past few years.

Report

Health Care Access among California’s Farmworkers

By Paulette Cha

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.

Policy Brief

Policy Brief: Health Care Access among California’s Farmworkers

By Paulette Cha, Stephanie Barton

California’s farmworkers, who are a key link in the food supply chain, often face barriers to health care—including cost or lack of insurance. Certain expansions to Medi-Cal led to gains in insurance coverage for some farmworkers; other policies, such as the employer mandate in the Affordable Care Act, did not seem to improve coverage.

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