blog post Commentary: San Joaquin Valley’s Next Big Air Pollution Threat—Blowing Dust from Fallowed Farmland By Andrew Ayres, Jaymin Kwon Jul 25, 2022 Without careful stewardship, widespread farmland fallowing could create a surge in windblown dust in the San Joaquin Valley. Read our recent op-ed about how the valley can get ahead of this problem.
Report Land Transitions and Dust in the San Joaquin Valley By Andrew Ayres, Jaymin Kwon, Joy Collins Jul 20, 2022 Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.
Report Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley By Caitlin Peterson, Cameron Pittelkow, Mark Lundy Jul 20, 2022 As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.
event Health Care Access among California’s Farmworkers Jun 23, 2022 Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age and settle with family, their health care needs are changing—and cost and lack of insurance are often barriers to care. PPIC researcher Paulette Cha will present findings from a recent report and moderate a panel discussion on policies that could insure more farmworkers, and on health concerns farmworkers faced with COVID-19.
blog post The Challenges of Using Less Water in the Southern San Joaquin Valley By Sarah Bardeen Jun 13, 2022 As the San Joaquin Valley grapples with the twin challenges of groundwater overdraft and land subsidence, we spoke with two experts about how programs like multi-benefit farmland repurposing are helping the region adapt.
blog post Commentary: Four Strategies for Managing California’s Crucial Watershed By Ellen Hanak, Greg Gartrell May 23, 2022 California is not doing a good job of tracking changes to the Sacramento–San Joaquin Delta and its watershed. In our recent commentary, we argue that’s making it even tougher to manage the water that is available for the benefit of the state’s communities, economy, and environment.
Fact Sheet The Sacramento–San Joaquin Delta By Jeffrey Mount, Ellen Hanak, Greg Gartrell May 18, 2022 The Sacramento–San Joaquin Delta is California’s largest estuary and a vital hub in the state’s water supply system. Three interlinked issues currently face the Delta: an increasingly unreliable water supply, a decline in ecosystem health, and a fragile system of levees. Learn more about this key watershed in our new fact sheet.
Policy Brief Policy Brief: Tracking Where Water Goes in a Changing Sacramento–San Joaquin Delta By Greg Gartrell, Jeffrey Mount, Ellen Hanak May 16, 2022 The Sacramento–San Joaquin Delta supplies water to roughly 30 million Californians, over 6 million acres of farmland, and countless ecosystems. But the watershed’s climate is changing: recent decades have seen record warmth, higher evaporation, and declining snowpack. We track where the water is going—and how to adapt.
blog post Maximizing Benefits of Solar Development in the San Joaquin Valley By Annabelle Rosser, Mitchelle De Leon May 9, 2022 Solar development offers one promising way to soften the economic blow as more irrigated farmland comes out of production in the San Joaquin Valley. We met with a diverse range of stakeholders to discuss how to maximize benefits—and mitigate potential harm.
Report Health Care Access among California’s Farmworkers By Paulette Cha Apr 25, 2022 Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.
