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Mapping Farms by Size in the San Joaquin Valley

By Andrew Ayres, Zaira Joaquín Morales, Ellen Hanak

The San Joaquin Valley will have to adapt to a future with less water for irrigation under the Sustainable Groundwater Management Act. Some have raised concerns that this could put smaller farms at a disadvantage—but is this true? To gain insight on this issue, we decided to take a closer look, exploring where San Joaquin Valley farms of different sizes are located—and what they grow.

blog post

Could Rangeland Return to the Central Valley?

By Caitlin Peterson

As Central Valley farmers confront the need to fallow some farmland to comply with SGMA, we interview two experts about a possible alternative to fallowing: converting formerly irrigated farmland into rangeland. It would keep the land economically productive—and might bring other benefits.

blog post

Maximizing Benefits of Solar Development in the San Joaquin Valley

By Annabelle Rosser, Mitchelle De Leon

Solar development offers one promising way to soften the economic blow as more irrigated farmland comes out of production in the San Joaquin Valley. We met with a diverse range of stakeholders to discuss how to maximize benefits—and mitigate potential harm.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

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