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blog post

Three Water Challenges for Almonds

By Ellen Hanak

Almonds are California’s largest single crop. Here are three water realities that almond growers must grapple with in coming years.

blog post

Video: Farmland in Transition—The San Joaquin Valley

By Vicki Hsieh

Hundreds of thousands of acres of irrigated farmland may come out of production in the San Joaquin Valley as the region brings its groundwater basins into balance. How do we manage all this newly fallowed land? We discuss our new research with a panel of experts.

blog post

Commentary: Drought Requires New Strategies for Managing Cropland

By Andrew Ayres, Caitlin Peterson

With careful planning, research and development, and incentive programs, the San Joaquin Valley can avoid the worst consequences of land fallowing — and perhaps even create environmental and economic benefits.

blog post

Maximizing Benefits of Solar Development in the San Joaquin Valley

By Annabelle Rosser, Mitchelle De Leon

Solar development offers one promising way to soften the economic blow as more irrigated farmland comes out of production in the San Joaquin Valley. We met with a diverse range of stakeholders to discuss how to maximize benefits—and mitigate potential harm.

Fact Sheet

Access to Safe Drinking Water in California

By Caitrin Chappelle, Joy Collins, Ellen Hanak

Not every Californian has access to safe and reliable drinking water. Small communities relying on groundwater are most likely to have chronic water quality problems.

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