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Health Care Access among California’s Farmworkers

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age and settle with family, their health care needs are changing—and cost and lack of insurance are often barriers to care. PPIC researcher Paulette Cha will present findings from a recent report and moderate a panel discussion on policies that could insure more farmworkers, and on health concerns farmworkers faced with COVID-19.

Report

The Impact of COVID-19 on Science Education

By Niu Gao, Kathy DiRanna, Maria T. Chang Fay

COVID-19 school shutdowns were especially disruptive for science education, which has long been a lower priority than math and English language arts. But as California schools recover from the pandemic, state policymakers can take steps to promote equitable investments in science literacy.

blog post

Making Water Affordable for Low-Income Households

By Sarah Bardeen

Carlos Torres is a program specialist with the Low Income Household Water Assistance Program (LIHWAP), a new federal program that assists low-income households with water and wastewater bills. We spoke to him about what it’s like working with the first-ever federal water assistance program.

blog post

School Meals May Help Families Fight Food Inflation

By Caroline Danielson, Niu Gao

The rising cost of food and other necessities is an especially large challenge for low-income families. For households with schoolchildren, school meals can help address the impact of higher prices and increase access to nutritious food.

Statewide Survey

PPIC Statewide Survey: Californians and Education

By Mark Baldassare, Dean Bonner, Rachel Lawler, Deja Thomas

More than four in ten parents say their children have fallen behind academically during the pandemic. While most Californians approve of the way Governor Newsom is handling public K–12 education, many believe its quality has declined over the past few years.

Report

Health Care Access among California’s Farmworkers

By Paulette Cha

Farmworkers are a key link in the food supply chain and important contributors to California’s economy. As farmworkers age, their health care needs are changing—and cost and lack of insurance are often barriers to care. While recent state and federal policies have made insurance more accessible, not all policies improved coverage among farmworkers.

event

Farming in a State of Extremes

California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. But the ongoing drought is taking a toll on agriculture, related sectors, and rural communities. Join us for a panel discussion about the drought’s impacts on farming regions—and how the state and other actors can best respond to looming challenges.

Policy Brief

Policy Brief: Drought and California’s Agriculture

By Alvar Escriva-Bou, Josué Medellín-Azuara, Ellen Hanak, John Abatzoglou

California’s agricultural sector is the nation’s largest: it generates more than $50 billion dollars in annual revenue and employs more than 420,000 people. The ongoing drought is taking a toll on agriculture, related sectors, and rural communities, but there are ways to increase resilience in a warming world.

blog post

How Did the Pandemic Transform California’s Safety Net?

By Caroline Danielson

Government investments and service innovations reduced the economic hardship caused by the COVID-19 outbreak. The impact of these approaches can inform safety net policy beyond the pandemic.

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